x
Elda

Elda Benassini
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of 3 Onions Cake
Recipe

3 Onions Cake

2h
Half
6
Favorites
Collections
Glider
Super List
Upload a picture
To print
The onion cake is a very versatile recipe. It can be served for a breakfast, or as a main course for a light dinner.
Learn more about Elda Benassini

Ingredients

10 portions
  • 2 3/4 cups flour
  • 1/4 teaspoons salt
  • 1 egg, smoothie
  • 1 1/2 tablespoons olive oil
  • 6 tablespoons butter
  • 1/3 cups milk, cool
  • 3 1/2 cups leek, sliced ​​together with the pale green parts
  • 3 tablespoons olive oil
  • 1 red onion, slice
  • 1 cup green onion, chopped
  • 1 egg
  • 250 grams gruyere cheese, grated
  • Parmesan cheese

Preparation

Make the paste for the cake by mixing the flour, the salt, the beaten egg, 1 1/2 tablespoon of olive oil, 6 tablespoons of butter and the cold milk in the processor. Put the pasta in the refrigerator for 30 minutes.
Preheat the oven to 180 centigrade (350 Fahrenheit) Extend the pasta and place it in a cake mold. Bake 10 minutes with beans (so you do not lose shape). Remove the beans and put parmesan cheese. Bake about 15 more minutes until golden brown.
Put the oil in a pan and season the pore. Add the onions and sauté about 25 minutes. Season with salt and pepper and place on the cake. Add the beaten egg and the grated gruyere cheese. Bake 15 minutes and serve hot.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Silvina Heredia
04/12/2017 05:06:45
Genial!!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING