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Elda

Elda Benassini
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Recipe of 3 Onions Cake
Recipe

3 Onions Cake

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The onion cake is a very versatile recipe. It can be served for a breakfast, or as a main course for a light dinner.
Learn more about Elda Benassini

Ingredients

10 portions
  • 2 3/4 cups flour
  • 1/4 teaspoons salt
  • 1 egg, smoothie
  • 1 1/2 tablespoons olive oil
  • 6 tablespoons butter
  • 1/3 cups milk, cool
  • 3 1/2 cups leek, sliced ​​together with the pale green parts
  • 3 tablespoons olive oil
  • 1 red onion, slice
  • 1 cup green onion, chopped
  • 1 egg
  • 250 grams gruyere cheese, grated
  • to taste parmesan cheese

Preparation

Make the paste for the cake by mixing the flour, the salt, the beaten egg, 1 1/2 tablespoon of olive oil, 6 tablespoons of butter and the cold milk in the processor. Put the pasta in the refrigerator for 30 minutes.
Preheat the oven to 180 centigrade (350 Fahrenheit) Extend the pasta and place it in a cake mold. Bake 10 minutes with beans (so you do not lose shape). Remove the beans and put parmesan cheese. Bake about 15 more minutes until golden brown.
Put the oil in a pan and season the pore. Add the onions and sauté about 25 minutes. Season with salt and pepper and place on the cake. Add the beaten egg and the grated gruyere cheese. Bake 15 minutes and serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Silvina Heredia
04/12/2017 05:06:45
Genial!!

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