Fried Sandwich

Name: Fried Sandwich
Prep time: 28 min
Cook time: 8 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 slices sandwich bread; 1/4 cups mayonnaise; 8 slices deli ham, or turkey; 4 slices Manchego cheese; 1 cup Gouda cheese, grated; 1/2 cups liquid yellow cheese, ideal for nachos; 3 eggs, beaten, for the batter; 2 cups breadcrumbs, for breading; vegetable oil, for frying; mix of vegetables, celery, carrot, cucumber; for serving

Brenda Villagomez

You have no idea how delicious this fried sandwich is! This recipe is a great way to treat the little ones, as the sandwich is filled with ham and cheeses, then fried in oil. Serve it warm and pair it with your favorite side dish.

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2022

Preparation

20 mins

8 mins

Low

Spread a slice of white bread with mayonnaise, covering the entire surface. Add sliced ham, manchego cheese, gouda cheese, and liquid yellow cheese to taste. Then, place a second slice of bread and seal the sandwich well with toothpicks to prevent it from moving. Cover the bread with egg and sprinkle with breadcrumbs, ensuring the sides are completely coated. Press with your hands to ensure the bread sticks to the sandwich. Fry the sandwich in a pan with enough hot oil until it is nicely golden brown. Once ready, drain the fried sandwich on paper towels and remove the toothpicks. Cut the fried sandwich immediately, serve hot, and accompany with a mix of vegetables.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

304.4

kcal

15.22%

Carbohydrate, by difference

25.9

8.63%

Protein

34%

Total lipid (fat)

14.8

22.77%

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100

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Fried Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fried Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

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