Name: Broccoli Cheese Pie
Prep time: 105 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 bag Eva® broccoli bits, 454 g; 1 cup butter, in cubes, for the dough; 1 cup whole-wheat flour, for the dough; 1 teaspoon salt, for the dough; 2 tablespoons water, for the dough; 2 eggs, for the filling; 1 cup goat cheese, crumbled, for the filling; 1/2 cups Gouda cheese, grated, for the filling; 1/2 cups whipping cream, for the filling; 4 tablespoons milk, for the filling; salt, for the filling; pepper, for the filling

Preparation

45 mins

Low

In a mixer, blend the butter with the flour and salt until you achieve a sand-like texture. Add water and form a homogeneous ball. Cover with plastic wrap and refrigerate for 30 minutes.