Name: Cheesy Nopal in Bean Sauce
Prep time: 15 mins
Cook time: 20 mins
Yield: 6
Ingredients: 1/4 cups bacon, finely chopped, for the sauce; 1/4 white onions, cut into cubes, for the sauce; 1 cup black beans, cooked, for the sauce; 2 tablespoons chipotle chile in adobo sauce, for the sauce; 1 cup chicken broth, for the sauce; 1/4 cups epazote, for the sauce; 2 tablespoons vegetable oil, for the sauce; salt, for the sauce; 2 tablespoons vegetable oil, for the nopal; 8 nopales, clean, whole; 3/4 cups Oaxaca cheese, shredded; 1/4 cups epazote, finely chopped; cuaresmeño chile, cut into thin strips; 1 1/2 cups zucchini blossoms, washed and rinsed; salt; pepper; pico de gallo, for serving