Scrambled eggs with pieces of corn tortilla that the little ones and not so little ones will love. They are delicious and simple to prepare besides they are very economical. Do not stop trying them.
Learn more about Alita Garcia Rangel
Ingredients1 portion
Preparation
In a pan fry the tortillas to the preferred point (soft or golden), add the onion and let it become transparent.
In a bowl beat the eggs with salt and add to the pan, incorporate everything perfectly.
Cook until the eggs are at the desired point (wet or dry).
Serves hot
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