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Alejandra

Alejandra Garcia
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Recipe

"Chilaquiles" by Huevito

10 mins
Low
1
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Scrambled eggs with pieces of corn tortilla that the little ones and not so little ones will love. They are delicious and simple to prepare besides they are very economical. Do not stop trying them.
Learn more about Alejandra Garcia

Ingredients

1 portion
  • 2 eggs
  • 4 corn tortillas
  • 1 tablespoon onion, finely chopped
  • to taste salt
  • enough oil

Preparation

In a pan fry the tortillas to the preferred point (soft or golden), add the onion and let it become transparent.
In a bowl beat the eggs with salt and add to the pan, incorporate everything perfectly.
Cook until the eggs are at the desired point (wet or dry).
Serves hot

PRESENTATION

You can accompany it with some refried beans and the sauce of your choice, the children love it with ketchup.

TIPS

If you prefer to beat the eggs you can add a bit of chopped ham or sausage and your dish will be more complete.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
299.3
kcal
14.97%
Carbohydrate, by difference
9.1
g
3.03%
Protein
7.9
g
15.8%
Total lipid (fat)
26
g
40%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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