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This dish of chilaquiles in green sauce is a classic Mexican breakfast. It is delicious the day after a good party accompanied by a cold Corona beer, the small bottle.
8 tortillas, cut into triangles and from the previous day
oils
1/2 cups onion, chopped
2/3 cups fresh coriander, chopped
3/4 cups fresh cheese, fallen apart
1/3 cups sour cream
Preparation
In a pot put green tomatoes without a peel and chilies and fill with water until covered. Put on low heat.
Put the tomatoes, chilies and 1/3 of the water in which they were cooked into the blender and puree until a sauce forms.
In another large pot, place the sauce, season with salt and cook over medium heat until it reduces a little and concentrates the flavors, for about 5 minutes. Keep warm.
In a large pan, pour about 1 cm (.39 inches) of oil. Fry half the tortillas until golden brown, for about 3 minutes.
Repeat the previous step with the rest of the tortillas.
Put the tortillas on disposable kitchen towels to drain the fat a little.
Leave 1/4 cup of the oil that was used and return all the tortillas to the pan.
Add the onion and cover the pan. Let it cook until it is translucent, for about 4 minutes. Stir from time to time so it does not brown or burn.
Add the sauce and cook stir another 3 minutes.
Serve the chilaquiles and place the cream, fresh cheese and chopped cilantro on top.
TIPS
If you want you can use the prepared green sauce that is available in food markets.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(37)
Mónica Valle Cosío
09/09/2020 22:44:09
Y el ajo ¿Cuando?
Erika Aguilar
09/05/2020 10:01:53
👍
Andrea Ituma
18/03/2020 14:16:05
Excelente receta
juan ramon Perez
13/01/2020 12:03:14
Exelente receta
Joshua Alfaro
07/10/2019 13:24:57
Somos de Costa Rica y cuando visitamos Mexico quedamos enamorados de toda su gastronomía. Por eso intentamos hacer recetas con los ingredientes que entramos parecidos. Ya que sus tortillas y chiles son incomparables.
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