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Chilaquiles in Green Sauce

Chilaquiles in Green Sauce

Lorenza Ávila

This dish of chilaquiles in green sauce is a classic Mexican breakfast. It is delicious the day after a good party accompanied by a cold coronita.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2022

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Ingredients

4
Servings

Medidas

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10 tomatillos 4 serrano chiles 1 clove garlic, finely chopped 8 tortillas, cut into triangles and from the previous day vegetable oil 1/2 cups onion, chopped 2/3 cups fresh cilantro, chopped 3/4 cups queso fresco, crumbled 1/3 cups sour cream

10 tomatillos 4 serrano chiles 1 clove garlic, finely chopped 8 tortillas, cut into triangles and from the previous day 0 vegetable oil 4.19 onzas onion, chopped 0.41 onzas fresh cilantro, chopped 3.44 onzas queso fresco, crumbled 2.82 onzas líquidas sour cream

10 tomatillos 4 serrano chiles 1 clove garlic, finely chopped 8 tortillas, cut into triangles and from the previous day 0 vegetable oil 0.5 cups onion, chopped 0.67 cups fresh cilantro, chopped 0.75 cups queso fresco, crumbled 0.33 cups sour cream

10 tomatillos 4 serrano chiles 1 clove garlic, finely chopped 8 tortillas, cut into triangles and from the previous day 0 vegetable oil 118.75 gramos onion, chopped 11.67 gramos fresh cilantro, chopped 97.5 gramos queso fresco, crumbled 8.33 centilitros sour cream

Preparation

20 mins

Low

In a pot, place the peeled tomatillos and the chiles, and fill with water until they are covered. Place over low heat. Transfer the tomatillos, the chiles, and 1/3 of the water in which they were cooked to the blender and puree until a sauce forms. In another large pot, put the sauce, season with salt, and cook over medium heat until it reduces a bit and the flavors concentrate, about 5 minutes. Keep warm. In a large skillet, put about 1 cm of oil. Fry half of the tortillas until they are slightly golden, about 3 minutes. Repeat the previous step with the remaining tortillas. Place the tortillas on paper towels to drain some of the fat. Leave 1/4 cup of the oil used and return all the tortillas to the skillet. Add the onion and cover the skillet. Let it cook until translucent, about 4 minutes. Stir occasionally to prevent browning or burning. Add the sauce and cook, stirring for another 3 minutes. Serve the chilaquiles and top with cream, fresh cheese, and chopped cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

162.5

kcal

8.13%

Carbohydrate, by difference

5.9

g

1.97%

Protein

6.9

g

13.8%

Total lipid (fat)

12.6

g

19.38%

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100

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Tips

If you want, you can use pre-made green sauce that is already sold.

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Ratings (37)

Mónica Valle Cosío

2020-09-09 22:44:09 +0000 +0000

Y el ajo ¿Cuando?

Erika Aguilar

2020-05-09 10:01:53 +0000 +0000

👍

Andrea Ituma

2020-03-18 14:16:05 +0000 +0000

Excelente receta

juan ramon Perez

2020-01-13 12:03:14 +0000 +0000

Exelente receta

JosuéSilvia Masís

2019-10-07 13:24:57 +0000 +0000

Somos de Costa Rica y cuando visitamos Mexico quedamos enamorados de toda su gastronomía. Por eso intentamos hacer recetas con los ingredientes que entramos parecidos. Ya que sus tortillas y chiles son incomparables.

Ross Cc

2019-08-09 03:09:25 +0000 +0000

Una pregunta... El ajo se fríe con la cebolla? O se cose junto con los tomates y chiles?

Carlos Ramirez

2019-05-01 00:24:48 +0000 +0000

Y el ajo cuando se lo pongo?

2019-04-22 10:42:27 +0000 +0000

Excelente

Ly Herr

2019-03-22 11:53:49 +0000 +0000

me encanta

桑德拉沙

2019-02-13 11:26:55 +0000 +0000

Me encanto la receta 😋😋😋

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Chilaquiles in Green Sauce

Chilaquiles in Green Sauce

Upload your Photo

Photos

Chilaquiles in Green Sauce

Lorenza Ávila

Chilaquiles in Green Sauce

Lorenza Ávila

Chilaquiles in Green Sauce

Lorenza Ávila

Chilaquiles in Green Sauce

Lorenza Ávila

Chilaquiles in Green Sauce

Lorenza Ávila

Chilaquiles in Green Sauce

Lorenza Ávila

Chilaquiles in Green Sauce

Lorenza Ávila

Chilaquiles in Green Sauce

Lorenza Ávila

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