Name: Chilaquiles in Green Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 tomatillos; 4 serrano chiles; 1 clove garlic, finely chopped; 8 tortillas, cut into triangles and from the previous day; oil; 1/2 cups onion, chopped; 2/3 cups fresh cilantro, chopped; 3/4 cups queso fresco, crumbled; 1/3 cups sour cream

Preparation

20 mins

Low

In a pot, place the peeled tomatillos and the chiles, and fill with water until they are covered. Place over low heat. Transfer the tomatillos, the chiles, and 1/3 of the water in which they were cooked to the blender and puree until a sauce forms.

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Chilaquiles in Green Sauce

Ingredients

Preparation

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