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Chilaquiles in Green Sauce

20 min
Easy
4.85
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This dish of chilaquiles in green sauce is a classic Mexican breakfast. It is delicious the day after a good party accompanied by a cold Corona beer, the small bottle.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 10 green tomatoes
  • 4 Serrano cpeppers
  • 1 clove of garlic finely chopped
  • 8 tortillas cut into triangles and from the previous day
  • oils
  • 1/2 Cup of onion chopped
  • 2/3 of Cup of coriander chopped
  • 3/4 of Cup of fresh cheese fallen apart
  • 1/3 of Cup of sour cream

    Preparation

    In a pot put green tomatoes without a peel and chilies and fill with water until covered. Put on low heat.
    Put the tomatoes, chilies and 1/3 of the water in which they were cooked into the blender and puree until a sauce forms.
    In another large pot, place the sauce, season with salt and cook over medium heat until it reduces a little and concentrates the flavors, for about 5 minutes. Keep warm.
    In a large pan, pour about 1 cm (.39 inches) of oil. Fry half the tortillas until golden brown, for about 3 minutes.
    Repeat the previous step with the rest of the tortillas.
    Put the tortillas on disposable kitchen towels to drain the fat a little.
    Leave 1/4 cup of the oil that was used and return all the tortillas to the pan.
    Add the onion and cover the pan. Let it cook until it is translucent, for about 4 minutes. Stir from time to time so it does not brown or burn.
    Add the sauce and cook stir another 3 minutes.
    Serve the chilaquiles and place the cream, fresh cheese and chopped cilantro on top.

    TIPS

    If you want you can use the prepared green sauce that is available in food markets.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    495
    kcal
    25%
    Carbohydrates
    56.9
    g
    19%
    Proteins
    18.7
    g
    37%
    Lipids
    23.2
    g
    36%
    Fiber
    11.3
    g
    23%
    Sugar
    12.2
    g
    14%
    Cholesterol
    55.3
    mg
    18%
    Esha
    Rate this tip
    Ratings (33)
    JosuéSilvia Masís
    07/10/2019 13:24:57
    Somos de Costa Rica y cuando visitamos Mexico quedamos enamorados de toda su gastronomía. Por eso intentamos hacer recetas con los ingredientes que entramos parecidos. Ya que sus tortillas y chiles son incomparables.
    こんにちは こんにちは
    09/08/2019 03:09:25
    Una pregunta... El ajo se fríe con la cebolla? O se cose junto con los tomates y chiles?
    Carlos Ramirez
    01/05/2019 00:24:48
    Y el ajo cuando se lo pongo?
    Ary Olan
    22/04/2019 10:42:27
    Excelente
    Ly Herr
    22/03/2019 11:53:49
    me encanta
    see more

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