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Oikos

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Recipe of Coco Bowl with Granola and Raspberry Puree
Oikos

Oikos

Recipe of Coco Bowl with Granola and Raspberry Puree
Oikos

Oikos

Recipe of Coco Bowl with Granola and Raspberry Puree
Oikos

Oikos

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Recipe of Coco Bowl with Granola and Raspberry Puree
Recipe

Coco Bowl with Granola and Raspberry Puree

10 mins
Low
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A delicious combination and an explosion of flavors in a single dish. Delicious coconut yoghurt accompanied with an acidic mashed raspberries and lots of fresh and colorful fruit.
Learn more about Oikos

Ingredients

4 portions
  • 4 Oikos® coconut yogurt, 150 gc / u
  • 1 cup granola
  • 1 cup raspberry
  • 1 teaspoon liquid vanilla
  • 1 teaspoon lemon zest
  • 2 bananas, in slices
  • 2 mangos, in slices
  • 2 kiwis, in slices
  • 4 strawberries, in slices

Preparation

In a bowl, mix the Coco Oikos® Yoghurt with the granola. Reservation.
In another bowl, mash the raspberries with the vanilla and the grated until you get a puree.
Serve the yoghurt in a bowl, with a little of the puree and place on top slices of banana, mango, kiwi and strawberries.

PRESENTATION

Accommodates fruits and granola

TIPS

You can replace the granola with oatmeal.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
120.9
kcal
6.05%
Carbohydrate, by difference
20.8
g
6.93%
Protein
3.5
g
7%
Total lipid (fat)
3
g
4.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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