Name: Cointreau Soufflé
Prep time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 1/2 cups icing sugar; 1/4 cups orange juice, concentrated; 1 orange peels, grated; 5 vanilla bean, crumbled; 2 tablespoons Cointreau, orange liqueur; 1/2 cups orange juice, freshly squeezed; 1/4 cups orange jam; 2 tablespoons lime juice, freshly squeezed; 1/4 cups sugar

Preparation

20 mins

Medium

Beat the egg yolks with the powdered sugar, the orange juice, and the orange zest until they are thick and creamy. Incorporate the ladyfingers and the Cointreau and continue beating. In another bowl, beat the egg whites until stiff peaks form. Gently fold them into the orange mixture.