Cointreau Soufflé

Name: Cointreau Soufflé
Prep time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 1/2 cups icing sugar; 1/4 cups orange juice, concentrated; 1 orange peels, grated; 5 vanilla bean, crumbled; 2 tablespoons Cointreau, orange liqueur; 1/2 cups orange juice, freshly squeezed; 1/4 cups orange jam; 2 tablespoons lime juice, freshly squeezed; 1/4 cups sugar

Celina Rodriguez Guevara

I love hot buns, so I hope you enjoy this one and that you can prepare it. It has an orange flavor, perfect for breakfast. I hope you like it... hugs and kisses ;)

Reviewed by Editorial Team of Kiwilimón

Published: 16-03-2011

Preparation

20 mins

Medium

Beat the egg yolks with the powdered sugar, the orange juice, and the orange zest until they are thick and creamy. Incorporate the ladyfingers and the Cointreau and continue beating. In another bowl, beat the egg whites until stiff peaks form. Gently fold them into the orange mixture. Divide the mixture into 4-6 small baking dishes of 1/2 cup capacity, greased. Cook for 15 minutes in a moderate oven. To make the syrup, combine the orange juice, the jam, the lemon juice, and the sugar in a medium saucepan over moderate heat. Simmer for 5 minutes with the soufflés.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

187.4

kcal

9.37%

Carbohydrate, by difference

34.2

11.4%

Protein

Total lipid (fat)

4.62%

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100

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Cointreau Soufflé

Ingredients

Preparation

Nutritional information

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