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Crepes of Ham and Cheese

30 mins
15 mins
Super List
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This recipe is a delicious crepes of ham and cheese for you to enjoy as lunch or main course in your meals. You can accompany with salad or even add sauce to it.


8 portions
  • 250 grams flour
  • 4 eggs
  • 1 on sugar
  • 1 pinch salt
  • 1/2 liters whole milk
  • 50 grams butter
  • to taste Turkey ham
  • to taste cream cheese


Pour the flour in a dish and add little by little, with the blender of rods, milk, eggs, salt and sugar.
The dough has to be smooth but not thick.
Let it sit for 5 minutes and then spread a medium skillet with the butter and wait for it to warm over medium heat.
To make the first crepe, we make a soup spoon and distribute it so that it occupies the entire base of the pan.
Once browned for 1 minute on a low heat, the layer under the crepe is removed with the help of a spatula and we turn it over to brown the other side.
We must repeat the operation to grease the pan with butter with each crepe.
Since this crepe is ready, we fold it in half and in that half cream cheese is spread and the ham is placed on top.
Then it is folded in half again leaving the crepe in the shape of a triangle.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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