Croque Madame
This dish is a classic from France and can be served for a delicious breakfast or snack. It consists of a ham and cheese sandwich topped with béchamel sauce and a fried egg.
Reviewed by Editorial Team of Kiwilimón
Published: 03-06-2010
3 comments
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Ingredients
4
Servings
Servings
Preparation
20 mins
Medium
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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To make good fried eggs, ensure the pan is hot and cover it for a couple of minutes.
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