Eggs in Ham

Name: Eggs in Ham
Prep time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup button mushrooms, in thin slices; 1/4 onions, finely chopped; 4 eggs; 1 slice deli ham, (slices); pepper

Lorenza Ávila

This way of preparing eggs is ideal for when you have a breakfast with many people since you cook them in the oven. They look very nice in the "cups" of ham. Perfect for breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 17-03-2011

Preparation

20 mins

Low

Chop the mushrooms and the onion. Put the onion in the skillet with a little oil until it becomes translucent. Add the mushrooms with a little salt and sauté until they release all their liquid, about 10 minutes. Spray a cupcake tray with cooking spray. Place the slices of ham in the flower-shaped cupcake molds. Fill the ham with a large spoonful of cooked mushrooms and crack an egg on top. Do the same with the rest of the eggs. Sprinkle salt and pepper on top. Bake in the oven at 200 degrees (400 F) for 15 minutes until the whites are cooked and the yolks are soft. Remove from the molds with the help of two spoons. Serve on top of toasted bread cut into rounds (using an upside-down glass) and serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Eggs in Ham

Ingredients

Preparation

Nutritional information

Presentation

Tips

Eggs in Ham

Ingredients

Preparation

Nutritional information

Presentation

Tips

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