Name: Ranch-Style Egg Tostadas
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 3 serrano chiles, for the sauce; 1/4 cups chicken broth, for the sauce; 1/4 cups fresh cilantro, for the sauce; 2 tablespoons vegetable oil, for the sauce; 4 tomatoes, seedless and diced for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons vegetable oil, for the egg; 8 eggs; salt, for the egg; pepper, for the egg; 8 tostadas; pinto beans, refried beans to accompany; queso fresco, crumbled to accompany; avocado, sliced, to accompany; fresh cilantro, (leaves) to accompany

Preparation

15 mins

20 mins

Low

For the sauce: on a comal over medium heat, roast the onion, garlic, and serrano pepper until cooked. Then blend together with chicken broth and cilantro until fully combined. Set aside. In a pan over medium heat, pour the oil, add the diced tomato, and cook until it changes color. Incorporate the blended mixture and season with salt and pepper. Cook for 6 minutes. Set aside.