Name: Tomato and Goat Cheese Quiche
Prep time: 90 min
Yield: 6
Cuisine: Francesa
Ingredients: 2 1/2 cups flour; 1 1/4 tablespoons salt; 1 cup butter; 6 tablespoons water; 1 egg yolk; 500 grams tomato, peeled, seeded, and chopped into cubes; 150 grams goat cheese; 3/4 cups sour cream; 1/2 cups cow's milk; 3 eggs; 1 tablespoon parsley; 3 tablespoons basil; pepper

Preparation

1h 30 mins

Medium

In a large bowl, mix the flour and salt. Add the butter piece by piece and combine and knead with your hands. Add cold water as you knead so that the dough doesn't crumble; if you need a little more water, add 1 tablespoon more.

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Tomato and Goat Cheese Quiche

Ingredients

Preparation

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