x
Deborah

Deborah Dana

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Quiche of Tomato and Goat Cheese
Recipe

Quiche of Tomato and Goat Cheese

1h 30 mins
Half
73
Favorites
Collections
Glider
Super List
Upload a picture
To print
The quiche is a very rich dish that can be prepared in advance. This quiche recipe contains tomato, goat cheese, and spices.
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 1/2 cups flour
  • 1 1/4 tablespoons salt
  • 1 cup butter
  • 6 tablespoons Water
  • 1 egg yolk
  • 500 grams tomtato, peeled, seeded and chopped into cubes
  • 150 grams goat cheese
  • 3/4 cups cream
  • 1/2 cups milk
  • 3 eggs
  • 1 tablespoon parsley
  • 3 tablespoons basil
  • to taste black pepper

Preparation

In a large bowl mix flour and salt. Add the butter piece by piece and combine and knead with your hands.
Add the cold water while kneading more so that the dough does not crumble, if you need a little more water add 1 more spoonful.
In a refractory to make quiche or tarts of 20 cm. spread the dough. With a brush, paint the dough with the egg yolk. While preparing the refill refrigerate.
Arrange the grid of your oven in the lower part and pre hot at 220 degrees Celsius.
Take the tomatoes, and mix with all the other remaining ingredients, salt pimente.
Add the filling to the dough and refrigerate for 5 more minutes. Then bake for 20 minutes or until the quiche is cooked.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Francisco de Jesus Peña Lee
10/03/2015 17:44:20
Bueno Queda bueno y es facil

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING