Name: Egg Tacos with Poblano Strips, Mushroom, and Tomato
Prep time: 17 min
Cook time: 7 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 Tía Rosa® wheat flour tortillas; 3 eggs; 5 button mushrooms, cut into quarters; 1 Poblano chile, roasted, peeled, seeded, and cut into thin strips; 30 milliliters vegetable oil; 1 pinch ground pepper; 3 pinches salt

Preparation

10 mins

7 mins

Low

Break the eggs and mix in a bowl. Sauté the mushrooms in oil without overcooking.

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