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Alejandra

Alejandra Cota

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Recipe of Egg Tacos with Rajas Mushroom and Tomato
Tia Rosa

Tia Rosa

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Recipe of Egg Tacos with Rajas Mushroom and Tomato
Recipe

Egg Tacos with Rajas Mushroom and Tomato

10 min
7 min
Easy
67
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These tacos are an excellent option for breakfast time, they combine the Mexican dish par excellence: EL TACO, with a new version of Mexican spicy eggs. We add a little mushrooms to give them that exact touch of flavor they need.
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Ingredients

5 servings
  • 5 pieces of Tía Rosa® Tortillinas®
  • 3 pieces of egg
  • 5 pieces of mushroom cut in quarters
  • 1 piece of poblano pepper roasted, peeled, seeded and cut into thin slices
  • 30 milliliters of oil
  • 1 pinch of ground pepper
  • 3 pinches of Salt

    Preparation

    Break the eggs and mix in a bowl.
    Sauté the mushrooms with oil without cooking too much.
    Add the slices of poblano pepper.
    Incorporate the eggs to mix and salt.
    Heat the Tía Rosa® Tortillinas®
    Serve a portion of the preparation in each Tía Rosa® Tortillinas® wrap.

    PRESENTATION

    Serve with a chopped tomato, onion and lemon sauce.

    TIPS

    Do not overcoat the egg so that your taco will not dry out.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    48.7
    kcal
    2.4%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    5.7
    g
    8.7%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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