Mexican-style Egg

Name: Mexican-style Egg
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: 1 egg; 1 tomato; 1 tablespoon white onion, finely chopped; 1 clove garlic; 1 tablespoon fresh cilantro, washed and disinfected; 1/2 teaspoons salt; 1/4 teaspoons pepper; 1 tablespoon vegetable oil; 2 corn tortillas

Lu Mena

These provide omega-3, which helps lower your cholesterol levels. It's an ideal breakfast to take to the office. Prepare it the night before and store it in a container in the refrigerator.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2015

Preparation

10 mins

Low

Finely chop the tomato, white onion, and garlic. Crack the egg into a cup, beat it, and season with salt and pepper. Sauté the vegetables in a hot skillet with vegetable oil (to avoid using more oil, use a non-stick skillet). Add the egg and mix it with the rest of the vegetables. Cook for about 4 minutes until the egg is cooked to your liking. Heat the tortillas on a griddle and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Mexican-style Egg

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mexican-style Egg

Ingredients

Preparation

Nutritional information

Presentation

Tips

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