This is a 100% Mexican breakfast, it is a combination of the starry eggs with one of the richest sauces we have in Mexico: El Pico de Gallo. We finish this delicious dish with a big spoonful of black beans that will provide all the necessary flavor to this DELICIOUS recipe.
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Ingredients3 portions
Preparation
Fry the onion, the tomato and the chili, season and reserve.
Heat oil in a pan, break the eggs taking care not to break the yolk, salt and pepper and cook.
Put the eggs on the Tía Rosa® Tortillinas®, and it's on the hot black beans.
Finish around the sauce.
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