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Tia Rosa

Tia Rosa

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Recipe of Starred Eggs with Pico de Gallo and Black Beans from the Pot
Recipe

Starred Eggs with Pico de Gallo and Black Beans from the Pot

20 mins
15 mins
Low
90
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This is a 100% Mexican breakfast, it is a combination of the starry eggs with one of the richest sauces we have in Mexico: El Pico de Gallo. We finish this delicious dish with a big spoonful of black beans that will provide all the necessary flavor to this DELICIOUS recipe.
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Ingredients

3 portions
  • 3 Tía Rosa® Tortillinas®
  • 6 eggs
  • 2 roma tomatoes, without seed and finely chopped
  • 1/8 onions, finely chopped
  • 2 jalapeno Peppers, finely chopped
  • 180 grams whole black bean, Cooked
  • 3 pinches salt
  • 2 pinches ground pepper
  • 50 milliliters vegetal oil

Preparation

Fry the onion, the tomato and the chili, season and reserve.
Heat oil in a pan, break the eggs taking care not to break the yolk, salt and pepper and cook.
Put the eggs on the Tía Rosa® Tortillinas®, and it's on the hot black beans.
Finish around the sauce.

PRESENTATION

Serve two fried eggs on a Tía Rosa® Tortillinas® and surround with your fried tricolor sauce.

TIPS

You can add fried bacon beans to your beans, this will give them a special flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Viviana Ibarra
04/01/2016 22:45:39
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