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Tia Rosa

Tia Rosa

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Recipe of Starred Eggs with Pico de Gallo and Black Beans from the Pot
Tia Rosa
Tia Rosa

Tia Rosa

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Recipe of Starred Eggs with Pico de Gallo and Black Beans from the Pot
Recipe

Starred Eggs with Pico de Gallo and Black Beans from the Pot

20 min
15 min
Easy
85
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This is a 100% Mexican breakfast, it is a combination of the starry eggs with one of the richest sauces we have in Mexico: El Pico de Gallo. We finish this delicious dish with a big spoonful of black beans that will provide all the necessary flavor to this DELICIOUS recipe.
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Ingredients

3 servings
  • 3 pieces of Tía Rosa® Tortillinas®
  • 6 pieces of egg
  • 2 pieces of roma tomato without seed and finely chopped
  • 1/8 of piece of onion finely chopped
  • 2 pieces of jalapeno pepper finely chopped
  • 180 grams of whole black bean Cooked
  • 3 pinches of Salt
  • 2 pinches of ground pepper
  • 50 milliliters of vegetable oil

    Preparation

    Fry the onion, the tomato and the chili, season and reserve.
    Heat oil in a pan, break the eggs taking care not to break the yolk, salt and pepper and cook.
    Put the eggs on the Tía Rosa® Tortillinas®, and it's on the hot black beans.
    Finish around the sauce.

    PRESENTATION

    Serve two fried eggs on a Tía Rosa® Tortillinas® and surround with your fried tricolor sauce.

    TIPS

    You can add fried bacon beans to your beans, this will give them a special flavor.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    181
    kcal
    9.1%
    Carbohydrates
    7.8
    g
    2.6%
    Proteins
    2.8
    g
    5.5%
    Lipids
    16.0
    g
    25%
    Fiber
    2.3
    g
    4.6%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (1)
    Viviana Ibarra
    04/01/2016 22:45:39
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