Spanish Potato Tortilla

Name: Spanish Potato Tortilla
Prep time: 60 min
Cook time: 40 min
Yield: 16
Cuisine: Española
Ingredients: vegetable oil; 3 cloves garlic, with skin; 4 potatoes, sliced thinly; 1/2 onions, sliced; 1 pinch salt; 1 pinch pepper; 8 eggs; olive oil

Jessica Alcántara

Spanish tortilla or potato tortilla is one of the most typical dishes of Spanish cuisine; it is a dish made with eggs, potatoes blanched in oil, and onion. This dish can be served as a tapa or pincho and is accompanied by salsa brava or alioli.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2018

Preparation

20 mins

40 mins

Medium

Heat a skillet over medium heat with oil over medium-low heat and add the garlic to flavor it. Gradually add the potatoes and cook until soft. Incorporate the onion and cook until translucent, remove from heat, strain, cool well, and set aside. In a bowl, beat the eggs with salt and pepper, add the previous mixture and incorporate well. Heat a skillet over medium heat with olive oil, add the previous mixture, and cook over low heat until cooked through; using another skillet or plate, flip the tortilla and cook on the other side until it takes on a light golden color on both sides. Remove from the skillet by flipping with the help of a plate, serve with alioli. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

127.3

kcal

6.37%

Carbohydrate, by difference

9.2

3.07%

Protein

5.3

10.6%

Total lipid (fat)

7.8

12%

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100

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Provided by

Tips

It is important that the potatoes and onion are well chilled before adding them to the egg; you can let the potatoes soak in the egg for 10 minutes or more, so they take on a softer and more delicious consistency.

Spanish Potato Tortilla

Ingredients

Preparation

Nutritional information

Presentation

Tips

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