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Recipe of Hot Cakes with Apples and Caramel
Recipe

Hot Cakes with Apples and Caramel

20 mins
Low
39
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This recipe for hot cakes is prepared with caramelized apples and served with maple syrup. It is a delight for a breakfast on a cold day accompanied with a coffee or tea. It also remains rich as a dessert for a day of craving.

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Ingredients

5 portions
  • 1/2 cups brown sugar
  • 1/4 cups butter
  • 3/4 teaspoons cinnamon
  • 2 apples, cut into thin slices
  • 1 cup Flour for Gamesa® Hot Cakes
  • 1 teaspoon cinnamon
  • 3/4 cups milk
  • 1 egg
  • 1 tablespoon butter
  • 1/2 cups Maple syrup, hot

Preparation

First prepare the apples with caramel. Melt the butter in a large skillet and add the brown sugar and cinnamon. Cook and stir until all the sugar is melted. Add the slices of apples and cover with this caramel mixture.
Cook apples over medium heat for 5-7 minutes until soft, stirring frequently. Keep warm over low heat when ready.
Prepare hot cakes by mixing Gamesa® Hot Cakes with cinnamon, and add milk, egg and melted butter. Stir with a balloon whisk so that no lumps remain and let stand 1-2 minutes to thicken.
On a large nonstick skillet melt a little butter and put 1/4 cup of the hot cakes mixture. Wait for bubbles to bubble out and turn golden and turn them over. Repeat this step until the whole hot cakes mix is ​​used.
Serve the hot cakes with the mixture of caramelized apples and maple syrup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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