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Recipe of Hot Cakes with Apples and Caramel
Recipe

Hot Cakes with Apples and Caramel

20 min
Easy
31
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This recipe for hot cakes is prepared with caramelized apples and served with maple syrup. It is a delight for a breakfast on a cold day accompanied with a coffee or tea. It also remains rich as a dessert for a day of craving.

EAT WELL
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Ingredients

5 servings
  • 1/2 Cup of brown sugar
  • 1/4 of Cup of Butter
  • 3/4 of teaspoonful of cinnamon
  • 2 apples cut into thin slices
  • 1 Cup of Flour for Gamesa® Hot Cakes
  • 1 teaspoonful of cinnamon
  • 3/4 of Cup of milk
  • 1 egg
  • 1 tablespoon of Butter
  • 1/2 Cup of Maple syrup hot

    Preparation

    First prepare the apples with caramel. Melt the butter in a large skillet and add the brown sugar and cinnamon. Cook and stir until all the sugar is melted. Add the slices of apples and cover with this caramel mixture.
    Cook apples over medium heat for 5-7 minutes until soft, stirring frequently. Keep warm over low heat when ready.
    Prepare hot cakes by mixing Gamesa® Hot Cakes with cinnamon, and add milk, egg and melted butter. Stir with a balloon whisk so that no lumps remain and let stand 1-2 minutes to thicken.
    On a large nonstick skillet melt a little butter and put 1/4 cup of the hot cakes mixture. Wait for bubbles to bubble out and turn golden and turn them over. Repeat this step until the whole hot cakes mix is ​​used.
    Serve the hot cakes with the mixture of caramelized apples and maple syrup.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    499
    kcal
    25%
    Carbohydrates
    91.2
    g
    30%
    Proteins
    5.9
    g
    12%
    Lipids
    14.2
    g
    22%
    Fiber
    4.3
    g
    8.6%
    Sugar
    58.0
    g
    64%
    Cholesterol
    78.0
    mg
    26%
    Esha
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