Green Beans with Mexican-style Eggs

Name: Green Beans with Mexican-style Eggs
Prep time: 18 min
Cook time: 8 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 onions, finely chopped; 1 tablespoon garlic, finely chopped; 3 tomatoes, seedless, diced; 1 cup green beans, cooked; 3 serrano chiles, seedless, finely chopped; 5 eggs, previously beaten in a bowl; salt; pepper; 1/4 cups fresh cilantro, finely chopped; serrano chile, in slices for decoration; fresh cilantro, leaves for decoration; tortillas, to accompany; beans, to accompany

Comer y Crecer

For an easy and nutritious breakfast, nothing is better than this recipe for green beans with Mexican-style eggs. Green beans are a vegetable high in antioxidants, which also help reduce body fat and can prevent obesity. Together with the egg and vegetables, this breakfast is ideal for starting the day right. As a tip, always try to beat the eggs in a separate bowl; this will make the egg color more uniform.

Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2019

Preparation

10 mins

8 mins

Low

In a pan with oil, sauté the onion and garlic until they change color. Add the tomato, green beans, and serrano chili; let cook for a few minutes. Incorporate the previously beaten egg and chopped cilantro, stirring constantly; season with salt and pepper, and cook for 6 minutes on low heat. Garnish with cilantro leaves and slices of serrano chili, serve with beans and tortilla. Enjoy!