Mexican Enchiladas

Name: Mexican Enchiladas
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 onion, small; 500 grams chicken breast, boiled and shredded; 1 pinch salt; 1 tablespoon chicken broth, powdered; 8 serrano chiles; 150 cubic centimeters vegetable oil; 5 tomatoes; 24 corn tortillas; 150 grams grated cheese

Ana Lozz

Enjoy these traditional Mexican Enchiladas. Enchiladas are a Mexican dish typically served for breakfast or as a main course. They are made with tortillas that can be corn or flour, and the filling varies depending on the region where they are prepared. The secret to enchiladas is the sauce they are drenched in.

Reviewed by Editorial Team of Kiwilimón

Published: 09-09-2013

Preparation

20 mins

Low

Blend the tomatoes, chiles, onion, and chicken broth cubes. Place in a clay pot and heat until it boils. For about 15 to 20 minutes. Grate the cheese, and dip the corn tortillas in oil. Place in a pan with oil and fry the tortillas. Place the cheese-filled tortillas in a baking dish, serve with cream, cheese, and gratin. Bake until golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

212.6

kcal

10.63%

Carbohydrate, by difference

6.1

2.03%

Protein

14.4

28.8%

Total lipid (fat)

14.9

22.92%

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100

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Mexican Enchiladas

Ingredients

Preparation

Nutritional information

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