Name: Mexican Enchiladas
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 onion, small; 500 grams chicken breast, boiled and shredded; 1 pinch salt; 1 tablespoon chicken broth, powdered; 8 serrano chiles; 150 cubic centimeters vegetable oil; 5 tomatoes; 24 corn tortillas; 150 grams grated cheese

Preparation

20 mins

Low

Blend the tomatoes, chiles, onion, and chicken broth cubes. Place in a clay pot and heat until it boils. For about 15 to 20 minutes. Grate the cheese, and dip the corn tortillas in oil. Place in a pan with oil and fry the tortillas.

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