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Ana Lozz

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Recipe of Mexican enchiladas
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Ana Lozz

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Recipe of Mexican enchiladas
Recipe

Mexican enchiladas

20 mins
Low
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Enjoy these traditional Mexican Enchiladas. Enchiladas are a Mexican dish that is usually served at breakfast or as a main course Enchiladas are made with tortillas that can be corn or flour and the filling varies depending on where they are prepared. The secret of enchiladas is the sauce with which they bathe.
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Ingredients

6 portions
  • 1 onion, little
  • 500 grams chicken breast, boiled and crumbled
  • 1 pinch salt
  • 1 tablespoon chicken soup, powdered
  • 8 serrano peppers
  • 150 cubic centimeters oil
  • 5 tomatoes
  • 24 corn tortillas
  • 150 grams grated cheese

Preparation

Blend tomatoes, chilies, onions and chicken broth pellets. Place in a clay pot and heat until it boils.
For about 15 or 20 minutes. The cheese is scratched, the corn tortillas are passed through oil. Place in a pan with oil and fry the tortillas.
Place the tortillas stuffed with cheese in a baking dish, serve the cream, cheese and gratin.
Bake until they gratin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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