Enjoy these traditional Mexican Enchiladas. Enchiladas are a Mexican dish that is usually served at breakfast or as a main course Enchiladas are made with tortillas that can be corn or flour and the filling varies depending on where they are prepared. The secret of enchiladas is the sauce with which they bathe.
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Ingredients6 portions
Preparation
Blend tomatoes, chilies, onions and chicken broth pellets. Place in a clay pot and heat until it boils.
For about 15 or 20 minutes. The cheese is scratched, the corn tortillas are passed through oil. Place in a pan with oil and fry the tortillas.
Place the tortillas stuffed with cheese in a baking dish, serve the cream, cheese and gratin.
Bake until they gratin.
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