Name: Mushroom and Cheese Omelet
Prep time: 40 min
Yield: 4
Cuisine: Francesa
Ingredients: 8 eggs; 2 egg whites; 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 2 cups button mushrooms, sliced; 1/2 cups tomato , chopped without skin and seeds; 1 red bell pepper, chopped without seeds; 2 tablespoons fresh parsley, chopped; 1/2 tablespoons unsalted butter; 1/2 cups Manchego cheese, grated; 1/4 cups cream

Preparation

40 mins

Low

Heat 1/2 tablespoon of olive oil in a pan over medium heat and cook the onion until lightly golden. Add the bell pepper and cook for 1 more minute. Add the mushrooms and cook for 3 more minutes. Add the tomato and season with salt and pepper. Remove from heat but keep warm. In a deep bowl, beat the eggs, egg whites, salt, and pepper with a whisk for 1 minute.