Rainbow Pancakes

Name: Rainbow Pancakes
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Americana
Ingredients: 4 cups flour, sifted; 4 tablespoons baking powder; 4 cups milk, warm; 3 egg yolks; 3/4 cups butter, melted; 4 egg whites; blue food coloring; purple food coloring; yellow food coloring; green food coloring; orange food coloring; food coloring, red; butter, to cook the pancakes; La Lechera® Spread; strawberries, in slices; blueberry

La Lechera

Enjoy these delicious rainbow pancakes that your children will love, as they are full of color and delicious flavor. Pair them with the tasty La Lechera® spreadable, which is not only easy to use but will also add a delicious flavor to your pancakes.

Reviewed by Editorial Team of Kiwilimón

Published: 30-06-2021

Preparation

30 mins

15 mins

Low

In a bowl, mix the flour with the baking powder and set aside. In another bowl, add the milk with the egg yolks and the melted butter. Using a whisk, beat until everything is incorporated for 5 minutes. Incorporate the flour into the mixture of milk, egg yolks, and butter. Beat the egg whites for 5 minutes until they double in size, then gradually add the egg whites to the mixture in a folding manner. Divide the mixture into 6 different containers and add each of the food colorings. Mix until you have 6 uniform colors. In a non-stick pan, heat half a teaspoon of butter and pour the blue mixture using a ladle. Cook for 5 minutes over medium heat and set aside. Repeat with each of the pancake colors. Serve on a flat plate and between each pancake add a tablespoon of La Lechera® spreadable, and finally decorate with La Lechera® spreadable and the fruit.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

219.8

kcal

10.99%

Carbohydrate, by difference

8.67%

Protein

3.7

7.4%

Total lipid (fat)

11.2

17.23%

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100

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Rainbow Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rainbow Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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