Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
water
8 tomatoes, for the sauce, cut into quarters
4 serrano chiles, for the sauce
1/2 onions, for the sauce
2 cloves garlic, without skin, for the sauce
salt
2 tablespoons vegetable oil, for frying the sauce
500 grams corn tortillas, in triangles
vegetable, for frying the tortilla chips
500 grams chicken breast, cooked, shredded
sour cream, for garnish
1/4 cups queso fresco, grated
red onion, cut into strips
1/4 cups cilantro, finely chopped
0 water
8 tomatoes, for the sauce, cut into quarters
4 serrano chiles, for the sauce
0.5 onions, for the sauce
2 cloves garlic, without skin, for the sauce
0 salt
1.01 onzas líquidas vegetable oil, for frying the sauce
1.1 libras corn tortillas, in triangles
0 vegetable, for frying the tortilla chips
1.1 libras chicken breast, cooked, shredded
0 sour cream, for garnish
1.15 onzas queso fresco, grated
0 red onion, cut into strips
0.15 onzas cilantro, finely chopped
0 water
8 tomatoes, for the sauce, cut into quarters
4 serrano chiles, for the sauce
0.5 onions, for the sauce
2 cloves garlic, without skin, for the sauce
0 salt
2 tablespoons vegetable oil, for frying the sauce
3.92 tazas corn tortillas, in triangles
0 vegetable, for frying the tortilla chips
2.11 tazas chicken breast, cooked, shredded
0 sour cream, for garnish
0.25 cups queso fresco, grated
0 red onion, cut into strips
0.25 cups cilantro, finely chopped
0 water
8 tomatoes, for the sauce, cut into quarters
4 serrano chiles, for the sauce
0.5 onions, for the sauce
2 cloves garlic, without skin, for the sauce
0 salt
3 centilitros vegetable oil, for frying the sauce
500 grams corn tortillas, in triangles
0 vegetable, for frying the tortilla chips
500 grams chicken breast, cooked, shredded
0 sour cream, for garnish
32.5 gramos queso fresco, grated
0 red onion, cut into strips
4.38 gramos cilantro, finely chopped