Red Chilaquiles with Fried Egg

Name: Red Chilaquiles with Fried Egg
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups water; 2 guajillo chiles, deveined; 1 árbol chile, deveined; 3 tomatoes; 1/2 onions; 1 clove garlic; 2 tablespoons vegetable oil; 4 eggs; 4 cups tortilla chips; 1/2 cups sour cream; 1/2 cups queso fresco; onion, sliced for garnish; fresh cilantro, finely chopped for garnish; salt

Yamilette González

These delicious chilaquiles are an excellent option to start your morning, with a fried egg, it becomes the most complete dish for breakfast, serve it with orange juice.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2017

Preparation

15 mins

10 mins

Low

In a saucepan with water, boil the chiles and tomatoes for 5 minutes. Let cool and set aside. In a blender, add the chiles, tomatoes, onion, garlic, and blend until everything is incorporated. In a saucepan over medium heat, warm the oil, pour in the sauce, season with salt, cook for 10 minutes, add the epazote, and cook for 5 more minutes. In a small skillet over low heat, add the oil, crack an egg, season with salt and pepper, and let cook for 5 minutes. Serve the nachos with sauce, add the egg, add the cream, the fresh cheese, add the sliced onion and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

111.6

kcal

5.58%

Carbohydrate, by difference

7.2

2.4%

Protein

3.8

7.6%

Total lipid (fat)

7.6

11.69%

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100

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Red Chilaquiles with Fried Egg

Ingredients

Preparation

Nutritional information

Presentation

Tips

Red Chilaquiles with Fried Egg

Ingredients

Preparation

Nutritional information

Presentation

Tips

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