Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups red onion, for the pico de gallo, finely chopped
1 cup tomato, for the pico de gallo, in medium cubes
1/4 cups chives, for the pico de gallo, finely chopped
2 serrano chiles, for the pico de gallo, finely chopped
1/4 cups cilantro, for the pico de gallo, finely chopped
1/4 cups lime juice, for the pico de gallo
salt, for the pico de gallo
pepper, for the pico de gallo
1 1/2 cups corn masa flour, nixtamalized, for the tortilla dough
1/4 cups wheat flour, for the tortilla dough
1/4 cups guajillo chile, powder, for the tortilla dough
2 tablespoons lard, for the tortilla dough
salt, for the tortilla dough
1 cup water, for the tortilla dough
2 cups Zwan® Sliced Panela Cheese
1 cup black beans, to accompany
avocado, in slices
cilantro, leaves, for decoration
2.12 onzas red onion, for the pico de gallo, finely chopped
9.88 onzas tomato, for the pico de gallo, in medium cubes
0.44 onzas chives, for the pico de gallo, finely chopped
2 serrano chiles, for the pico de gallo, finely chopped
0.15 onzas cilantro, for the pico de gallo, finely chopped
2.11 onzas líquidas lime juice, for the pico de gallo
0 salt, for the pico de gallo
0 pepper, for the pico de gallo
8.73 onzas corn masa flour, nixtamalized, for the tortilla dough
1.17 onzas wheat flour, for the tortilla dough
1.39 onzas guajillo chile, powder, for the tortilla dough
0.92 onzas lard, for the tortilla dough
0 salt, for the tortilla dough
8.45 onzas líquidas water, for the tortilla dough
2.31 libras Zwan® Sliced Panela Cheese
7.23 onzas black beans, to accompany
0 avocado, in slices
0 cilantro, leaves, for decoration
0.5 cups red onion, for the pico de gallo, finely chopped
1 cup tomato, for the pico de gallo, in medium cubes
0.25 cups chives, for the pico de gallo, finely chopped
2 serrano chiles, for the pico de gallo, finely chopped
0.25 cups cilantro, for the pico de gallo, finely chopped
0.25 cups lime juice, for the pico de gallo
0 salt, for the pico de gallo
0 pepper, for the pico de gallo
1.5 cups corn masa flour, nixtamalized, for the tortilla dough
0.25 cups wheat flour, for the tortilla dough
0.25 cups guajillo chile, powder, for the tortilla dough
2 tablespoons lard, for the tortilla dough
0 salt, for the tortilla dough
1 cup water, for the tortilla dough
2 cups Zwan® Sliced Panela Cheese
1 cup black beans, to accompany
0 avocado, in slices
0 cilantro, leaves, for decoration
60 gramos red onion, for the pico de gallo, finely chopped
280 gramos tomato, for the pico de gallo, in medium cubes
12.5 gramos chives, for the pico de gallo, finely chopped
2 serrano chiles, for the pico de gallo, finely chopped
4.38 gramos cilantro, for the pico de gallo, finely chopped
6.25 centilitros lime juice, for the pico de gallo
0 salt, for the pico de gallo
0 pepper, for the pico de gallo
247.5 gramos corn masa flour, nixtamalized, for the tortilla dough
33.13 gramos wheat flour, for the tortilla dough
39.38 gramos guajillo chile, powder, for the tortilla dough
26.1 gramos lard, for the tortilla dough
0 salt, for the tortilla dough
25 centilitros water, for the tortilla dough
1.05 kilos Zwan® Sliced Panela Cheese
205 gramos black beans, to accompany
0 avocado, in slices
0 cilantro, leaves, for decoration
