Arrachera Chimichanga

Name: Arrachera Chimichanga
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 700 grams skirt steak, marinade to your liking; 3 tablespoons bacon, finely chopped; 3/4 cups refried beans; 1 1/4 cups asadero cheese, grated; 18 flour tortillas; vegetable oil, for frying; 1 McCormick® guacamole flavored mayonnaise; sour cream; pico de gallo; salt and pepper

McCormick®

Prepare these delicious chimichangas filled with beans, juicy arrachera, asadero cheese, pico de gallo, and a perfect blend of the new McCormick® guacamole-flavored mayonnaise. All this combination of flavors wrapped in a fried flour tortilla. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2018

Preparation

20 mins

15 mins

Low

In a medium grill pan, cook the arrachera with a tablespoon of oil to your desired doneness, season with salt and pepper. Cut into thin strips with a knife and set aside. In a medium skillet, cook the bacon until it releases its fat, add the beans, and cook for 5 minutes. Adjust seasoning. Assemble the chimichangas by spreading a bit of beans on each tortilla. Add strips of arrachera and asadero cheese, fold like a burrito, and fry in hot oil over medium heat until golden. Drain on paper towels. Serve the chimichangas and garnish with McCormick® guacamole-flavored mayonnaise, sour cream, and pico de gallo.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

209.3

kcal

10.47%

Carbohydrate, by difference

13.8

4.6%

Protein

14.8

29.6%

Total lipid (fat)

10.1

15.54%

null

100

null

Provided by

Arrachera Chimichanga

Ingredients

Preparation

Nutritional information

Presentation

Tips

Arrachera Chimichanga

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter