Name: Beef Fajitas "Tompas"
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 1/4 onions; 1 tablespoon chicken bullion; 1 carrot, grated; peppermint, chopped; dried basil, chopped; garlic; ground peppers; 1/2 kilos tomato purée; 1/2 kilos potato; 2 tablespoons Worcestershire sauce; 5 limes, its juice; 1/2 kilos beefsteak

Preparation

45 mins

Low

In a large bowl (enough to cover the meat), mix well the juice of 5 lemons, 2 tablespoons of Worcestershire sauce, garlic powder, ground pepper, 1 tablespoon of chopped dried basil, and the grated carrot. Set aside. Cut the steaks into thin fajitas and pour them into the previous mixture. Let it marinate for 15 minutes or while preparing the rest.