Beef Fajitas "Tompas"

Name: Beef Fajitas "Tompas"
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 1/4 onions; 1 tablespoon chicken bullion; 1 carrot, grated; peppermint, chopped; dried basil, chopped; garlic; ground peppers; 1/2 kilos tomato purée; 1/2 kilos potato; 2 tablespoons Worcestershire sauce; 5 limes, its juice; 1/2 kilos beefsteak

Luis May Rejón

Delicious fajitas in tomato sauce with potatoes and a hint of mint.

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2010

Preparation

45 mins

Low

In a large bowl (enough to cover the meat), mix well the juice of 5 lemons, 2 tablespoons of Worcestershire sauce, garlic powder, ground pepper, 1 tablespoon of chopped dried basil, and the grated carrot. Set aside. Cut the steaks into thin fajitas and pour them into the previous mixture. Let it marinate for 15 minutes or while preparing the rest. Meanwhile... peel the potatoes and cut them into cubes, placing them in a bowl of water with the tablespoon of chicken broth. Slice the onions into "julienne" strips. In a wok (or large deep skillet), over high heat, add oil (enough to brown the potatoes) and heat on high. Drain the potatoes and fry them until they are half cooked. Add the onions and continue sautéing until the onions turn translucent and the potatoes are more cooked. Add the fajitas and 5 tablespoons of the marinade and let it cook for about 5 minutes. When the meat is almost cooked, add the tomato puree and let it simmer on low heat. Sprinkle 1 tablespoon of fresh mint and let it finish cooking.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Do not add salt as several ingredients are already salty, such as the chicken broth powder and Worcestershire sauce. If you don't have basil or mint, it's not a problem, and you can cook everything else normally. To enhance the flavor, you can let the meat marinate for 24 hours.

Beef Fajitas "Tompas"

Ingredients

Preparation

Nutritional information

Presentation

Tips

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