Name: White Tripe
Prep time: 150 min
Cook time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo beef tripe; 1 kilo cow's feet; 1 kilo corn kernels, precooked; 1 onion; 1 serrano chile; 1 head garlic; limes; 1 onion; baguettes; water, the necessary; salt, to taste; 4 cubes chicken bullion; fresh cilantro

Preparation

30 mins

Low

In a pot, boil the beef leg with plenty of water. Cut the tripe into not very small squares and wash the corn.

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