Name: Beef Tinga with Guajillo
Prep time: 115 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: water, to boil the meat; 500 grams skirt steak; 1/4 onions; 2 cloves garlic; pinches salt; 2 leaves bay; 1/2 onions; 2 tablespoons vegetable oil, or olive oil; 1 clove garlic; 8 tomatoes; 4 dried guajillo chiles, seedless; 1 teaspoon allspice berry; pinches salt; 2 tablespoons vegetable oil, or olive oil; 1 cup onion, sliced; rice, to accompany; tortillas, to accompany

Preparation

1h 35 mins

20 mins

Low

In a pot with water, cook the beef brisket with onion, garlic, salt, and bay leaf for 1 hour, or until the meat is cooked. Let it cool. On a cutting board and with the help of a fork, shred the meat. Set aside.