Name: Grilled Burger with Fried Egg
Prep time: 105 min
Cook time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 500 grams ground meat, beef; 500 grams ground meat, pork; 1 tablespoon mustard; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons parsley, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1 tablespoon chile flakes; salt; pepper; 5 slices Manchego cheese; 5 slices cheddar cheese; 20 slices bacon; 1 white onion; 1 tablespoon olive oil; 5 San Juan® eggs; 1 teaspoon parsley, finely chopped; 5 burger buns; mayonnaise, for serving; mustard, for serving; lettuce, for serving; potato, wedges, to accompany

Preparation

1h 30 mins

15 mins

Low

In a bowl, mix the ground beef with the ground pork, mustard, onion, garlic, parsley, cilantro, chili flakes, and season with salt and pepper. Weigh portions of 200 g of meat and fill with cheddar and manchego cheese. Shape into a burger with your hands, ensuring that the cheese is well covered with meat.