Grilled Hamburgers

Name: Grilled Hamburgers
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 750 grams ground beef, lean, sirloin; 1 tablespoon Maizena® cornstarch; 1 tablespoon Knorr® granulated chicken bouillon; 1/2 cups onion, chopped; 1/4 teaspoons ground black pepper; 1 teaspoon mustard; 2 tablespoons parsley, chopped; 1 egg; 3 tablespoons vegetable oil; 6 burger buns; 6 tablespoons Hellmann's® classic mayonnaise; 1 tomato, sliced; 1/2 red onions, cut into rings

If you're craving a delicious and juicy beef burger, prepare this recipe that everyone at home will love. These grilled burgers are an excellent option for the weekend; no one will resist their exquisite flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2017

Preparation

30 mins

15 mins

Low

Mix the ground beef with Maizena® Regular Cornstarch, Knorr® Swiss Chicken Broth, onion, pepper, mustard, parsley, and the egg. Knead until achieving a homogeneous appearance and form 6 burgers. Heat the oil on a grill and cook the burgers until golden brown on both sides. Spread Hellmann's® Classic + Lemon on each bun and lightly heat them on the grill. Form the burgers along with the tomato and onion. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

190

kcal

9.5%

Carbohydrate, by difference

8.7

2.9%

Protein

12.6

25.2%

Total lipid (fat)

11.4

17.54%

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100

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Grilled Hamburgers

Ingredients

Preparation

Nutritional information

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