How to make hamburger meat?

Name: How to make hamburger meat?
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Americana
Ingredients: 500 grams ground beef; 500 grams ground pork; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup carrot, cut into small cubes; 1/2 cups parsley, finely chopped; 1 egg; 1/2 cups breadcrumbs; 1 1/2 cups bacon; 2 tablespoons seasoning sauce; 2 tablespoons Worcestershire sauce; salt; pepper; vegetable oil; burger bun; mayonnaise; lettuce, washed and disinfected; American cheese, sliced; tomato, sliced; onion, sliced; Jalapeño chiles, sliced; mustard, for serving; ketchup, for serving; potatoes, cut into strips and fried, for serving

Angelica Ponce

We bring you this amazing recipe to learn how to make the best hamburger meat in no time, so your family and friends will surely want you to share your secret. Dare to try them!

Reviewed by Editorial Team of Kiwilimón

Published: 12-05-2022

Preparation

20 mins

10 mins

Low

Add the beef, pork, onion, garlic, carrot, parsley, egg, breadcrumbs, bacon, seasoning sauce, Worcestershire sauce, salt, and pepper to a bowl, then mix with your hands until everything is perfectly combined. Set aside. Form meatballs with your hands and press them, forming discs 1.5 cm thick and 8 cm in diameter. Place the hamburger meat on a tray and freeze for 20 minutes. Set aside. Heat the oil in a pan over medium heat and cook the hamburger meat for 5 minutes, then flip the meat and cook for another 5 minutes or until well cooked. Set aside. Spray a little cooking spray on a griddle, heat the bread, then spread mayonnaise on the bread, place the lettuce, the meat, the cheese, the tomato, the onion, the jalapeño peppers, the mustard, the ketchup, and close with the top of the bread. Serve the hamburger with French fries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

216.2

kcal

10.81%

Carbohydrate, by difference

5.1

1.7%

Protein

17.8

35.6%

Total lipid (fat)

13.4

20.62%

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100

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How to make hamburger meat?

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to make hamburger meat?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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