Name: Burrito Dunked in Red Sauce
Prep time: 25 mins
Cook time: 1h
Yield: 8
Ingredients: 1/2 cups bacon, finely chopped, for the stuffing; 1 cup white onion, finely chopped, for the stuffing; 1 tablespoon garlic, finely chopped, for the stuffing; 500 grams ground beef, for the stuffing; 1 tablespoon paprika, for the stuffing; 1/4 teaspoons cumin, for the stuffing; 1/4 cups tomato purée, for the stuffing; 1 cup black beans, for the stuffing; 1 pinch salt and pepper, for the stuffing; 1 tablespoon vegetable oil, for the sauce; 2 cloves garlic, cut into chunks, for the sauce; 1/2 white onions, cut into chunks, for the sauce; 5 tomatoes, cut into quarters, for the sauce; 4 árbol chiles, trimmed and seeded, for the sauce; 1 guajillo chile, trimmed and seeded, for the sauce; 1/4 teaspoons clove, whole; 1/4 teaspoons allspice berry, whole; 1/2 cups beef broth, for the sauce; 1 pinch salt; 1/4 cups white vinegar; 1 cup rice, stale, for the burrito; 1 cup guacamole, for the burrito; 8 tortillas, for the burrito; onion, pickled