Name: Drowned Burrito
Prep time: 85 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups bacon, finely chopped, for the filling; 1 cup white onion, finely chopped for the filling; 1 tablespoon garlic, finely chopped for the filling; 500 grams ground beef, for filling; 1 tablespoon paprika, for the filling; 1/4 teaspoons cumin, for the filling; 1/4 cups tomato purée, for the filling; 1 cup black beans, for the filling; 1 pinch salt and pepper, for the filling; 1 tablespoon vegetable oil, for the sauce; 2 cloves garlic, chopped, for the sauce; 1/2 white onions, in pieces for the sauce; 5 tomatoes, in quarters, for the sauce; 4 árbol chiles, clean, without seeds; for the sauce; 1 guajillo chile, clean, without seeds; for the sauce; 1/4 teaspoons clove, whole; 1/4 teaspoons allspice berry, whole; 1/2 cups beef broth, for the sauce; 1 pinch salt; 1/4 cups white vinegar; 1 cup rice, leftovers from the previous day, for burrito; 1 cup guacamole, for the burrito; 8 tortillas, for burrito; onion, pickled

Preparation

25 mins

Low

For the filling, in a skillet over medium heat cook the bacon until it releases its fat, add the onion, garlic, and meat. Cook until it changes color and add the paprika, cumin, tomato puree, beans, season to your liking with salt and pepper, cook for 20 minutes or until the liquid reduces and set aside. For the sauce, heat a small pot over medium heat with the oil and cook the garlic with the onion and tomato until it breaks down, about 20 minutes. Add the chiles, clove, pepper, and fill with broth, boil until the liquid reduces, season with salt. Let cool slightly.

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Drowned Burrito

Ingredients

Preparation

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