Fried Picadillo Empanadas

With this recipe for fried empanadas filled with picadillo, you will learn to make empanada dough from scratch. The result of this step-by-step is delicious and features a traditional picadillo with potato, carrot, and peas, perfect for serving with red sauce; they are a great option for when you want to cook something economical and very easy.
Reviewed by Editorial Team of Kiwilimón

Published: 09-09-2019

DG 30jul19 450 B_GL EO Mince pies
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Ingredients

8
Servings
Medidas

Preparation

30 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
284.9
kcal
14.25%
Carbohydrate, by difference
22.5
g
7.5%
Protein
8.9
g
17.8%
Total lipid (fat)
17.4
g
26.77%
null
100
null
Provided by USDA

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Presentation

Serve them with red sauce.

Tips

If you want to give a twist to the traditional picadillo, you can add zucchini and chayote, it will turn out delicious.

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