Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
3 cups flour
2 tablespoons sugar
1/2 tablespoons salt
1/4 cups vegetable oil
1 cup water
6 tomatoes
1 clove garlic
1/4 onions
1 tablespoon vegetable oil
1/2 onions, finely chopped
600 grams ground beef
1/4 cups tomato purée
2 potatoes, in cubes
2 carrots, in cubes
1/2 cups peas
1/2 teaspoons oregano
1/2 teaspoons cumin
1 leaf bay
vegetable oil, for frying
red salsa, for serving
13.23 onzas flour
0.85 onzas sugar
0.33 onzas salt
2.11 onzas líquidas vegetable oil
8.45 onzas líquidas water
6 tomatoes
1 clove garlic
0.25 onions
0.51 onzas líquidas vegetable oil
0.5 onions, finely chopped
1.32 libras ground beef
2.11 onzas líquidas tomato purée
2 potatoes, in cubes
2 carrots, in cubes
2.69 onzas peas
0.02 onzas oregano
0.04 onzas cumin
1 leaf bay
0 vegetable oil, for frying
0 red salsa, for serving
3 cups flour
2 tablespoons sugar
0.5 tablespoons salt
0.25 cups vegetable oil
1 cup water
6 tomatoes
1 clove garlic
0.25 onions
1 tablespoon vegetable oil
0.5 onions, finely chopped
2.4 tazas ground beef
0.25 cups tomato purée
2 potatoes, in cubes
2 carrots, in cubes
0.5 cups peas
0.5 teaspoons oregano
0.5 teaspoons cumin
1 leaf bay
0 vegetable oil, for frying
0 red salsa, for serving
375 gramos flour
24 gramos sugar
9.23 gramos salt
6.25 centilitros vegetable oil
25 centilitros water
6 tomatoes
1 clove garlic
0.25 onions
1.5 centilitros vegetable oil
0.5 onions, finely chopped
600 grams ground beef
6.25 centilitros tomato purée
2 potatoes, in cubes
2 carrots, in cubes
76.25 gramos peas
0.5 gramos oregano
1.02 gramos cumin
1 leaf bay
0 vegetable oil, for frying
0 red salsa, for serving
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
22.5
g
7.5%
Total lipid (fat)
17.4
g
26.77%
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Tips
If you want to give a twist to the traditional picadillo, you can add zucchini and chayote, it will turn out delicious.