Discada Tacos

Name: Discada Tacos
Prep time: 1800 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 kilos skirt steak, milanesa, pulp, steak, or chicken; 250 grams bacon; sausages, to taste; 1/2 onions; 1/2 bell peppers; asadero cheeses, or Chihuahua cheese to taste; salt; pepper; flour tortillas, or corn; fresh cilantro, finely chopped, for garnish; onions, finely chopped, for garnish; limes, to taste, for garnish; salsas, for garnish; vegetable oil

celeste de la cerda

A simple and economical recipe for any occasion, discada has stood out as one of the main northern dishes. Here I present a variant that you can adapt to your tastes by including as many ingredients as you want or have at home.

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

Preparation

30h

Low

In a skillet, pour a little oil and add the meat cut into small cubes (we can use as many types of meat as we want) and season with salt and pepper. We add the bacon and sausages (they can be turkey, chicken, Polish, or grilling sausages). We finely chop the onion and sauté it with the meat, bacon, and sausages. The bell pepper is finely diced and added to the mixture. Once the meat mixture is browned, remove from heat and sprinkle the grated cheese on top, which will melt with the heat. In a bowl, we chop cilantro and mix it with finely chopped onion for garnish. We heat the tortillas on the griddle and serve the tacos.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Discada Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Discada Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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