Name: Discada Tacos
Prep time: 1800 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 kilos skirt steak, milanesa, pulp, steak, or chicken; 250 grams bacon; sausages, to taste; 1/2 onions; 1/2 bell peppers; asadero cheeses, or Chihuahua cheese to taste; salt; pepper; flour tortillas, or corn; fresh cilantro, finely chopped, for garnish; onions, finely chopped, for garnish; limes, to taste, for garnish; salsas, for garnish; vegetable oil

Preparation

30h

Low

In a skillet, pour a little oil and add the meat cut into small cubes (we can use as many types of meat as we want) and season with salt and pepper. We add the bacon and sausages (they can be turkey, chicken, Polish, or grilling sausages).