Meatloaf with Vegetables

Name: Meatloaf with Vegetables
Prep time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon Knorr® beef bouillon; 1 cup onion, minced; 1 tablespoon garlic, chopped; 1 sprig celery, chopped; 1 carrot, minced; 1 tablespoon shallot, chopped; 2 tablespoons butter; 1 1/2 teaspoons ground pepper; 2 teaspoons Worcestershire sauce; 2/3 cups ketchup; 1 kilo ground beef; 1 cup breadcrumbs; 2 eggs, beaten; 1/2 cups parsley, chopped; pepper

Knorr

Try this delicious meatloaf, follow the steps of this recipe and prepare this tasty dish to share with family.

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2014

Preparation

1h 30 mins

Low

Preheat the oven to 190ºC. In a saucepan, sauté the onion with the butter, garlic, celery, carrot, and shallot. Cook for 5 minutes and season with pepper and Worcestershire sauce. Add the ketchup and cook for 1 minute, stirring constantly. In a bowl, mix the vegetables with the meat, breadcrumbs, 1 tablespoon of Knorr® Beef Flavor Broth, eggs, and parsley. Pour into a previously greased mold and add the remaining ketchup on top. Bake for one hour at 180 °C or until well cooked.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

141.5

kcal

7.07%

Carbohydrate, by difference

8.8

2.93%

Protein

13.1

26.2%

Total lipid (fat)

5.9

9.08%

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100

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Provided by

Tips

- To season your meat dishes, use 2 tablespoons of Knorr® Beef Flavor Broth (24g) for every 1.5 kg of your chosen ingredients. - Serves 6 portions. - No need to add salt. - To make the steaks juicier, sprinkle Knorr® Beef Flavor Broth and cook, turning only once in the pan.

Meatloaf with Vegetables

Ingredients

Preparation

Nutritional information

Tips

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