Name: Cream Cheese Stuffed Meatballs
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package cream cheese, 190 g; 2 tablespoons parsley, finely chopped; 1 teaspoon mustard; salt and pepper; 500 grams ground beef; 1 tablespoon garlic powder; 1/2 cups Parmesan cheese, grated; 1/2 cups cream cheese; 4 tomatoes, for the sauce; 1/8 onions, for the sauce; 1 clove garlic, for the sauce; 2 morita chiles, roasted and soaked for the sauce; 1/4 cups Hunt's ® BBQ chipotle sauce, for the sauce; 1/4 cups chicken broth, for the sauce; 1 tablespoon fresh cilantro, for the sauce; 1 tablespoon vegetable oil; parsley, for decoration

Preparation

20 mins

30 mins

Low

In a bowl, mix the cream cheese with the parsley, mustard, and season with salt and pepper. Set aside. For the meatballs, mix the ground beef with the garlic powder, Parmesan cheese, and cream cheese. Season with salt and pepper and form the meatballs by hand, filling them with the previous mixture of cream cheese and parsley. Set aside.