Name: Steak in Aztec Sauce
Prep time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 kilos fish steak, in medallions; 8 chipotle chiles, dry; 1 kilo tomatillo, washed; vegetable oil; 1 onion, in pieces; 4 cloves garlic; 6 grains black pepper; 4 cloves; 1 piece cinnamon; 1 bunch aromatic herbs; 1 bolillo roll, in pieces; 5 tomatoes, washed and cut into pieces; salt; chicken broth; chicken broth; corn tortillas; 1/2 kilos Manchego cheese, grated

Preparation

Medium

Devein the chiles and toast them on a griddle. Then boil them in a saucepan with the tomatillos. Sauté the onion, garlic cloves, pepper, cloves, cinnamon, herbs, bolillo, and tomatoes. After a while, remove the herbs and cinnamon. Blend with the tomatillos and chipotle pepper.