Name: Fillet in Aztec sauce
Prep time: 1h
Cook time: 0 mins
Yield: 12
Ingredients: 3 kilos fish steak, in medallions; 8 chipotle chiles, dried; 1 kilo tomatillo, washed; vegetable oil; 1 onion, in pieces; 4 cloves garlic; 6 grains black pepper; 4 cloves; 1 piece cinnamon; 1 bunch aromatic herbs; 1 bolillo roll, in pieces; 5 tomatoes, washed and cut into pieces; salt; chicken broth; chicken broth; corn tortillas; 1/2 kilos Manchego cheese, grated