Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 chunks beef tenderloin, 2 cm thick; 4 tablespoons black pepper, freshly ground; 1 cup red wine; 6 tablespoons Great Value® unsalted butter; Great Value® olive oil; Great Value® plain salt

Superama

A classic French dish, pepper steak is a spectacular dish that will impress all your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2014

Preparation

15 mins

Medium

Preheat the oven to 250 degrees Celsius. Season the steaks with salt and pepper on both sides. Place a large skillet that can also go in the oven over medium heat and heat a light layer of olive oil. When the oil is hot, add the steaks and sear for 3 minutes on one side. Flip the steaks and bake for 3-4 minutes or until they are cooked to your desired doneness. Place the steaks on their plates and cover with aluminum foil to keep them warm. Place the skillet back on the stove over medium heat and add the red wine. Cook for about 8 minutes or until the sauce has reduced to about 1/4 cup. Add the butter and whisk with a whisk until fully incorporated. Pour the sauce over the steaks and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

207.3

kcal

10.37%

Carbohydrate, by difference

3.6

1.2%

Protein

10.7

21.4%

Total lipid (fat)

14.3

22%

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100

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Pepper Steak

Ingredients

Preparation

Nutritional information

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