Name: Chicken Breasts with Roquefort Sauce
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 chicken breasts, deboned and cut in half; 3 tablespoons butter; 1 tablespoon vegetable oil; 2 cups thick cream; 60 grams roquefort cheese; 3 cloves garlic, crushed; pepper

Preparation

Medium

Wash and dry the chicken breasts with paper towels. Spread the chopped onion on the breasts and season with salt and pepper.

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