Name: Hamburger Skewers
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Americana
Ingredients: 1 cup pancake mix; 3/4 cups milk, for the pancake mixture; 1 tablespoon butter, melted, for the pancake mixture; 1 egg, for the pancake mixture; 1 tablespoon butter, for the pancakes; 2 cups ground beef, for the meat; 1/2 cups onion, finely chopped, for the meat; 1 tablespoon garlic powder, for the meat; 1 tablespoon paprika, for the meat; 1 tablespoon cornstarch, for the meat; 1/2 cups McCormick® mayonnaise, for the meat; 1/4 cups cuaresmeño chile, grated, for the meat; 1/4 cups parsley, finely chopped, for the meat; 1 egg, for the meat; 1/2 cups breadcrumbs, for the meat; salt; pepper; 3 tablespoons vegetable oil, for frying the meat; 1 cup butterhead lettuce, leaves cut into medium squares; 1 cup bacon, cut into medium squares and fried; 1 cup cheddar cheese, sliced into medium squares; 1 cup cherry tomato

Preparation

30 mins

15 mins

Low

For the pancakes, blend the pancake mix with the milk, melted butter, and egg until fully combined. In a non-stick pan, melt a bit of butter, pour a tablespoon of the mixture, and form a pancake, cooking on both sides over medium-low heat. Remove the pancake from the pan, place it on a flat surface, and using a cutter, cut circles 3 centimeters in diameter. Repeat until you finish with the batter and keep warm.