Carnitas Tacos

Name: Carnitas Tacos
Prep time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 1/2 pounds pork ribs, country-style boneless, cut into 2-inch pieces; 2 1/2 teaspoons table salt; 1 teaspoon garlic; 1 1/2 teaspoons black pepper; 1 cup water of roses; 4 tomatillos, diced; 4 red beefsteak tomatoes, roma diced; 1 white onion, small diced; 1 clove garlic, chopped; 2 serrano chiles, chopped; 1/3 cups fresh cilantro, chopped; 1 tablespoon olive oil; 1 teaspoon ground oregano; 1 lime, juice; 1 orange juice, large; 1 lime, juice; 1/4 cups lard; 1 stick cinnamon, stick, 1 inch; 2 Avocados from México, mashed; 12 corn tortillas

Sofía Padilla Castro

This recipe is a delicious creation of carnitas tacos for you to enjoy this exquisite Mexican dish with your whole family. Prepare it for breakfast, lunch, or even dinner. Serve with delicious green, red, or árbol salsa.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2013