Name: Chicken and Mushroom Crepes in Poblano Sauce
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons Primavera® Cook With Salt margarine; 1/2 onions, sliced; 100 grams oyster mushrooms, cut into strips; 2 cups chicken breast, shredded; 1 Knorr® poblano cream, for the sauce; 1 cup Oaxaca cheese, finely chopped, for the sauce; 8 crepes

Preparation

30 mins

15 mins

Low

Melt Margarina Primavera® in a non-stick skillet and sauté the onion with the mushrooms until softened and lightly browned. Add the chicken and season with 1 teaspoon of Knorr® Suiza Chicken Broth; set aside.

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