CHICKEN IN ACHIOTE

Name: CHICKEN IN ACHIOTE
Prep time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams achiote; 2 teaspoons apple cider vinegar; 1 1/2 teaspoons Maggi seasoning, chicken; 70 grams fresh cilantro, finely chopped; 1 cup orange juice; 1 kilo boneless chicken breast; 1/2 onions, in julienne; 3 slices orange

alana ovalle

It is a very simple and easy dish to prepare, with an unmatched flavor...

Reviewed by Editorial Team of Kiwilimón

Published: 13-05-2010

Preparation

50 mins

Low

Preheat the oven to 190. Dissolve the achiote in the liquids, adding the cilantro. Place it in a baking dish lined with aluminum foil, leaving enough overhang to cover it. In it, create a bed with the onion to place the chicken on top. Pour the achiote mixture over the chicken, and place the orange slices on top. Bake for 35 minutes.