Name: Chicken in Creamy Yogurt, Garlic, and Lemon Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 head garlic, whole; 2 tablespoons olive oil; 3 cups yogurt, for the sauce; 1/2 cups lime juice, for the sauce; 1 pinch salt; 1 pinch pepper; 3 tablespoons olive oil; 2 chicken breasts, cut in half; 1/4 cups chicken broth; 2 tablespoons paprika; 3 tablespoons lemon zest; 2 sprigs fresh thyme; 1 lemon, cut in half and sliced; 1 pinch salt; 1 pinch pepper; 1/4 cups parsley, finely chopped

Preparation

20 mins

10 mins

Low

Preheat the oven to 200° C. On a baking sheet, place the head of garlic and drizzle with olive oil. Bake for 20 minutes, until the garlic releases its aroma and is soft. Remove from the oven, peel the cloves, and set aside the roasted garlic.