Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 head garlic, whole
2 tablespoons olive oil
3 cups yogurt, for the sauce
1/2 cups lime juice, for the sauce
1 pinch salt
1 pinch pepper
3 tablespoons olive oil
2 chicken breasts, cut in half
1/4 cups chicken broth
2 tablespoons paprika
3 tablespoons lemon zest
2 sprigs fresh thyme
1 lemon, cut in half and sliced
1 pinch salt
1 pinch pepper
1/4 cups parsley, finely chopped
1 head garlic, whole
1.01 onzas líquidas olive oil
25.34 onzas líquidas yogurt, for the sauce
4.22 onzas líquidas lime juice, for the sauce
1 pinch salt
1 pinch pepper
1.52 onzas líquidas olive oil
2 chicken breasts, cut in half
2.11 onzas líquidas chicken broth
0.49 onzas paprika
0.65 onzas lemon zest
2 sprigs fresh thyme
1 lemon, cut in half and sliced
1 pinch salt
1 pinch pepper
0.55 onzas parsley, finely chopped
1 head garlic, whole
2 tablespoons olive oil
3 cups yogurt, for the sauce
0.5 cups lime juice, for the sauce
1 pinch salt
1 pinch pepper
3 tablespoons olive oil
2 chicken breasts, cut in half
0.25 cups chicken broth
2 tablespoons paprika
3 tablespoons lemon zest
2 sprigs fresh thyme
1 lemon, cut in half and sliced
1 pinch salt
1 pinch pepper
0.25 cups parsley, finely chopped
1 head garlic, whole
3 centilitros olive oil
75 centilitros yogurt, for the sauce
12.5 centilitros lime juice, for the sauce
1 pinch salt
1 pinch pepper
4.5 centilitros olive oil
2 chicken breasts, cut in half
6.25 centilitros chicken broth
13.8 gramos paprika
18.45 gramos lemon zest
2 sprigs fresh thyme
1 lemon, cut in half and sliced
1 pinch salt
1 pinch pepper
15.63 gramos parsley, finely chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
4.8
g
1.6%
Total lipid (fat)
6.9
g
10.62%
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