Name: Crispy Chicken Tacos
Yield: 15
Cuisine: Mexicana
Ingredients: 3 chicken breasts; 20 tortillas, or more depending on the size of the chicken breasts; vegetable oil, for frying; salt, to taste

Preparation

Low

Boil the chicken until tender (the trick is not to overboil it, or it will dry out). Let the chicken cool.

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