Name: Pineapple Chicken
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 chicken, clean; 1 stick margarine, medium; 1 can canned pineapple; 500 grams potato, peeled and sliced; 2 tablespoons Knorr® granulated chicken bouillon; 250 grams onion, slice

Preparation

1h 30 mins

Low

Grease a baking dish with margarine. Wash the chicken and place it with small pieces of margarine.

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