Name: Stuffed breasts in spinach sauce
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chicken fillet, marinated and breaded; 180 grams cream cheese; 6 slices turkey deli ham; 2 bunches spinach leaf, disinfected; 1 cup table cream; 1/8 onions; 1 clove garlic; canola oil, as needed; salt, to taste; black pepper, to taste; 1 cup milk

Preparation

30 mins

20 mins

Medium

Spread each breast and place a slice of ham, a spinach leaf, and a teaspoon of cream cheese in the center of each. Fold each breast in half and fry on both sides in hot oil.

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