Arabic chicken tacos

The Arabic tacos, close relatives of tacos al pastor, originated in the state of Puebla with the arrival of migrants from Iraq, who transformed their traditional recipes and used very Mexican spices and ingredients to give us this Mexican treat that we all love.

They are usually made with pork, onion, spices, and more, but we decided to give them a twist and make them with chicken marinated with McCormick® Balance with almond oil; it's the ideal recipe for a family meal or a gathering!

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Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2023

Arabian Chicken Tacos
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Ingredients

6
Servings
Medidas

Preparation

1h
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the Arabic chicken tacos on a large plate and accompany with tzatziki.

Tips

We recommend adding mayonnaise to the chicken marinade, as this tenderizes the meat and gives a delicious flavor to any protein.

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